Cut dough into rounds using the rim of a glass, cup or a 2.5-inch biscuit cutter. Place the dough on a generously floured board and roll it into half to 3/4 inch thick. Dip a 2 1/2' round biscuit cutter into flour and cut out 8 biscults. Fold a second time and pat into a 5'x10' rectangle or 3/4' thickness. Pat dough into a rectangle then fold it in half and pat into another rectangle. Roll out dough to 1/3 to 1/2 inch thick and use a biscuit cutter to cut medium to small circles. If dough is very sticky, lightly sprinkle the top with flour. Flour the surface, then turn out the dough and knead 10-15 times, adding a little flour so it's less sticky. Place the cut biscuits on a greased cookie sheet.īake at 425F for about 15 minutes or until slightly brown on the tops. Add Sprite or 7 Up to the butter-flour mixture and mix gently to form a dough, adding more soda as needed. Pour the wet ingredients into the dry ingredients, stirring gently with a fork or wooden spoon until it all comes together. Using a fork, whisk the milk into the mixture. Mix in the shortening until it resembles coarse crumbs. Sift the flour, salt, and baking powder into a sizable mixing bowl. If you don’t have a biscuit cutter, you can use a glass cup or even a small bowl depending on the size you’d like. Set the oven to 230 degrees Celsius (450 degrees F). Just roll out the dough to about 1/2 inch thick.Ĭut the dough into biscuit shapes with a biscuit cutter. One of the reasons I love this easy recipe is that there is no need to knead the dough. –Prefer homemade jelly on your biscuits? Try one of these Homemade Jelly Recipes Easy Biscuit Recipe Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough. Or your breakfast, slather them with a big pile of homemade jam and some homemade butter and you are good to go. Beat the butter and sugar for about 3 to 5 minutes until pale, light and fluffy. They’re the perfect addition to your Sunday dinner table. These easy homemade biscuits bake up very nice and fluffy. All very important things to consider when looking for the perfect biscuit recipe. While I don’t know if this will end up being THE one, it’s pretty close! The recipe is easy and the ingredients are simple. I’ve been on the hunt for a good, easy biscuit recipe for a long time. Use a circle cutter (or an upturned drinking glass) to cut the biscuits. Knead the dough on a floured surface for about 30 seconds. If you’ve been looking for an easy biscuit recipe, you will love this one! With only a couple of ingredients, you can make a wonderful fluffy biscuit that the whole family is sure to love. Combine all the ingredients together in a large bowl.
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